Welcome to the heart of Uzbekistan’s food culture! 🍽️ In this video, we take you inside one of the largest pilaf (plov) centers in the country, where tons of pilaf are cooked every single day to serve an unlimited flow of customers from morning till night.

🔥 Discover how Uzbekistan’s national dish is prepared on a massive scale, see the giant cauldrons (qozons) in action, and experience the unbelievable atmosphere of a place where pilaf never stops cooking.

👉 If you love food, culture, and unbelievable records, this video is for you! Don’t forget to like, comment, and subscribe for more epic food journeys.
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The Baker GOES INSIDE the OVEN and Baking Bread. ASIAN Biggest Bread Tandoor
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Famous Food of Uzbekistan! NARYN, CHUPONCHA, JIZ BIZ and MASTAVA | Very Delicious Uzbek
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SHOCK! An EXTREME Fish House SELLING a TRUCKLOAD of fish. You WAIT in LINE for hours.
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The Largest Pilaf in History: 15 Chefs Prepare 4 Tons in a Giant Kazan! Pilaf Compilation.
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Uzbekistan’s VIP Kebab Spot: Taste the MASSIVE Lamb Kebabs Loved by the Rich
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How Bakers ENTER the GIANT TANDOOR for AUTHENTIC Uzbek Flatbread
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Hundreds Queue for a Taste of 300 KG Lamb Cooked in Uzbekistan Giant Tandoors
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Uzbek GIANT FOOD FACTORY! SAMOSA CENTERS where MILLIONS of PEOPLE COME.
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#pilaf #foodlover #foodstories

🇳🇿 5 Must Eat Foods in Auckland: https://youtu.be/yv7PLNuijYo
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In this ultimate New Zealand food tour documentary we’re traveling around New Zealand to experience some of the best food in the country. From legendary classics and fine dining in Auckland, to a Māori hangi, and some of the best fish and chips and burgers in New Zealand - we are trying it all. Join me on this ultimate New Zealand food tour!

Thank you to my friend Christian Kasper (https://www.instagram.com/happycktwo/) for helping to arrange this food tour in New Zealand, and for all the amazing people we met along the way.

Join me on this food adventure of the best of New Zealand food like never before!

Ep 1: 5 Must Eat Foods in New Zealand:
https://youtu.be/yv7PLNuijYo?si=oxIzc-3pZX88cdnr

Ep 2: Best Māori Food (Hangi):
https://youtu.be/sh13g9eTWLM?si=WHtSJYL-2Fr8jNk7

Ep 3: Lobster and Fish and Chips in Kaikōura:
https://youtu.be/vUPnaazaQB4?si=hY5mXJX4O_CPL0p8

Ep 4: Trying New Zealand’s Best Restaurant in Auckland:
https://youtu.be/-fssHFRc-K4?si=Ry2RRIAjmzRyL2nO

Ep 5: New Zealand Abalone and Muttonbird:
https://youtu.be/KUEjbukS0gg?si=0Q6KM8MOdbaenJt1

Follow for more food:
https://www.youtube.com/@MarkWiensAbroad
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👕 T-shirts: https://store.migrationology.com/
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(some of these are affiliate links and I will make a small commission from any sales)

At this year’s JerkFest, I checked out Coal Pot Jerk—famous for keeping it authentic with traditional coal pot jerk chicken. Slow-cooked over real coals, their chicken is smoky, juicy, and full of that true island flavor. 🌴🔥🍗

Coal Pot Jerk brings the real Jamaican street food vibes right here to Toronto. If you’re looking for authentic jerk, this is a must-try!

📺 Full feature on my YouTube channel: Kelvin and Friends Cook Up
📸 Instagram: @kelvinandfriendscookup
🎬 TikTok: @kelvinandfriendscookup




#TorontoJerkFest #JerkFest2025 #CoalPotJerk #JamaicanFood #CaribbeanFood #TorontoEats #TorontoFoodie #FoodFestival #JerkChicken #IslandVibes #CaribbeanEats #TorontoLife #FoodieAdventures #SupportLocal #KelvinandFriendsCookUp #TorontoFoodFestival #AuthenticJerk #TasteOfJamaica #StreetFoodVibes #FoodLovers#foryoupage

Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation’s capital. He enjoys staples like kifto and injera, and celebrates the culture through cooking, dance and a traditional coffee ceremony. [Originally aired 2018]

More recipes, episodes and tips: https://to.pbs.org/3qqn1T4

Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate

Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: https://to.pbs.org/2QbtzhR

#NoPassRequiredPBS #DMV #DC #ethiopian #washingtondc #ethiopia

No Passport Required with Marcus Samuelsson
Hosted by renowned chef Marcus Samuelsson, No Passport Required is a PBS/Eater series that takes viewers on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture. Each week Marcus — an immigrant himself — visits a new city to discover the dynamic and creative ways a particular community has made its mark. A vibrant portrait of America today, No Passport Required features musicians, poets, chefs, business owners, artists, community leaders and home cooks who have enhanced the nation’s culture and cuisine.

Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. Marcus eats Trinidadian roti, visits a cross-cultural bush cook, plays cricket and learns how to make a traditional Guyanese chicken curry. [Originally aired 2018]

More recipes, episodes and tips: https://to.pbs.org/3qqn1T4

Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate

Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: https://to.pbs.org/2QbtzhR

#NoPassRequiredPBS #Queens #NYC #Guyanese

No Passport Required with Marcus Samuelsson
Hosted by renowned chef Marcus Samuelsson, No Passport Required is a PBS/Eater series that takes viewers on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture. Each week Marcus — an immigrant himself — visits a new city to discover the dynamic and creative ways a particular community has made its mark. A vibrant portrait of America today, No Passport Required features musicians, poets, chefs, business owners, artists, community leaders and home cooks who have enhanced the nation’s culture and cuisine.

A Chicago chef who started her expanding restaurant empire in Atlanta is helping dozens of students fulfill their college dreams, by financing scholarships for historically Black colleges and universities.

Chris Knight’s love for baking began at a young age, but it wasn’t until the COVID-19 pandemic that his hobby turned into a business venture.

Official Black Wall Street is the largest, award-winning platform connecting consumers to amazing Black-owned businesses. Discover Thousands of Black-Owned Products & Services on the OBWS platform: https://obws.com


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"CBS Mornings" highlights Black chefs gaining recognition and making an impact in the food industry. Go behind the scenes in this marathon of "The Dish."

#news #chefs #blackhistorymonth

Each weekday morning, "CBS Mornings" co-hosts Gayle King, Tony Dokoupil and Nate Burleson bring you the latest breaking news, smart conversation and in-depth feature reporting. "CBS Mornings" airs weekdays at 7 a.m. on CBS and stream it at 8 a.m. ET on the CBS News app.

Subscribe to “CBS Mornings” on YouTube: https://youtube.com/CBSMornings
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