#farming2026 #smallfarmprofits #specialtycrops #forbiddenroots
Most farmers were taught the same rule:
scale up, plant more acres, spread the risk.

In 2026, that rule is destroying farms.

Across America, operations with perfect crops are losing their operating lines mid-season—not because of yield, not because of mismanagement, but because cash shows up too late.

At the same time, a small group of growers is doing something that looks insane on paper:
they’re shrinking on purpose.

Less land.
Fewer acres.
And somehow… more money.

This video breaks down the real numbers behind six specialty crops that generate six-figure income from less than one acre—crops that exist completely outside the commodity system.

You’ll see:
• Why good harvests no longer guarantee survival
• How banks actually underwrite farms in 2026
• Why “get big or get out” quietly erased high-value crops
• Six documented crops that outperform 600-acre operations
• How small growers bypass commodity pricing entirely

This isn’t theory.
It’s math.
And it explains why some farms are disappearing while others are quietly thriving.

Welcome to Nature's Hidden Archive.
#saffronfarming #ginseng #microgreens #wasabi
#farmfinance #agricultureeconomics #farmbankruptcy
#regenerativeagriculture #smallacresbigprofits
#farmlife #modernfarming #bigag #growfoodathome

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Chef Vincent Williams is back to tackle all those questions you had about fried chicken and running a restaurant! After sharing his journey from working at a chicken plant at 17 to building Honey's Kettle into a million-dollar business, he's here to fill in the gaps.

You asked, and he's answering: from nailing down his recipes and picking the perfect location, to making his restaurant stand out in a packed food scene. He'll break down what worked, what didn't, and why.

This time, he's diving deeper into how Honey's Kettle became a true family business. His wife runs the operations, his son grew up learning every part of the business, and even staff who aren't related feel like they're part of the family.

In his 40 years in the business, Chef Vinny's seen plenty of ups and downs. He's opening up about the tough lessons, the mistakes that could've sunk him, and how he pushed through when things got rough.

If you're dreaming of opening your own restaurant but working with a tight budget, Chef Vinny's got real, practical advice to share. No sugarcoating, just straight talk about turning a small start into a successful business that brings in seven figures a year.

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👉 Check out Chef Vinny’s business - https://honeyskettle.com/

Timestamps:
00:00 - Start
01:13 - There is ONLY one Honey’s Kettle
01:40 - Selling thousands of fried chicken weekly
02:10 - Today’s fresh delivery
02:48 - 30 years. One supplier.
03:31 - Why people go out of business
03:59 - Nailing that crackly crisp, every single time
05:06 - “But, it’s just pancake batter!”
06:20 - The biggest challenge
06:43 - More chicken cooked than KFC?!
07:20 - 15+ spices on a SINGLE batter
07:57 - Cutting corners isn’t an option
08:36 - Perfectionist by nature
09:22 - Food with purpose
09:59 - Secret to zero food waste
10:18 - You can’t wear every hat
11:14 - The ultimate test
12:18 - Let the chicken do the talking
12:51 - Customers from every corner
13:43 - Same place for 20 years
14:35 - From $3.5K to $15K in rent?!
14:55 - Serving 500 people… daily
15:28 - Revenue sources
15:46 - Profit margins
16:15 - Good stuff ain’t cheap
17:29 - Slow and steady
19:16 - Fan blitz
21:08 - Trusted with a key role on day 1
21:32 - Been in the chicken game since 23
22:15 - Chase excellence 24/7
22:36 - Astronomical ROI
23:37 - Renting instead of owning?! Here’s why
23:58 - Monthly overhead costs
24:32 - $1K to launch. That’s it!
25:44 - Place burned down 4 months in
27:09 - Franchise ready? Not quite!
28:10 - Bringing in the kids early
30:20 - New recipes in the works
31:10 - 4M views later…
31:58 - Passing down the recipe vault
33:09 - The other half of the business
34:09 - Know your purpose
34:27 - The Honey’s Kettle advantage
35:38 - Letting feedback shape the flavor
36:43 - The “first” and “last” meals
37:21 - Reason behind the price tag
38:35 - Loyalty that lasts a lifetime
40:40 - Mastering cash flow
41:13 - Good model, bad execution
42:10 - Menu crafted by food innovators
42:52 - Working only on the “glorious” parts
44:25 - Not for everyone and that’s the point
45:20 - The Hare and The Tortoise
46:16 - Outro

#friedchicken #restaurant #food

In this episode, John and I got to do a real deep-dive with Elon. We discuss the economics of orbital data centers, the difficulties of scaling power on Earth, what it would take to manufacture humanoids at high-volume in America, xAI’s business and alignment plans, DOGE, and much more.

𝐄𝐏𝐈𝐒𝐎𝐃𝐄 𝐋𝐈𝐍𝐊𝐒
* Transcript: https://www.dwarkesh.com/p/elon-musk
* Apple Podcasts: https://podcasts.apple.com/us/....podcast/dwarkesh-pod
* Spotify: https://open.spotify.com/episo....de/4nah0x1qQF2hxgJnv

𝐒𝐏𝐎𝐍𝐒𝐎𝐑𝐒
- Mercury just started offering personal banking! I’m already banking with Mercury for business purposes, so getting to bank with them for my personal life makes everything so much simpler. Apply now at https://mercury.com/personal-banking
- Jane Street sent me a new puzzle last week: they trained a neural net, shuffled all 96 layers, and asked me to put them back in order. I tried but… I didn’t quite nail it. If you’re curious, or if you think you can do better, you should take a stab at https://janestreet.com/dwarkesh
- Labelbox can get you robotics and RL data at scale. Labelbox starts by helping you define your ideal data distribution, and then their massive Alignerr network collects frontier-grade data that you can use to train your models. Learn more at https://labelbox.com/dwarkesh

To sponsor a future episode, visit https://dwarkesh.com/advertise.

𝐅𝐔𝐑𝐓𝐇𝐄𝐑 𝐑𝐄𝐀𝐃𝐈𝐍𝐆
Notes on Space GPUs — turned my Elon prep into a blog post:
https://www.dwarkesh.com/p/notes-on-space-gpus

𝐓𝐈𝐌𝐄𝐒𝐓𝐀𝐌𝐏𝐒
0:00:00 - Orbital data centers
0:36:46 - Grok and alignment
0:59:56 - xAI’s business plan
1:17:21 - Optimus and humanoid manufacturing
1:30:22 - Does China win by default?
1:44:16 - Lessons from running SpaceX
2:20:08 - DOGE
2:38:28 - TeraFab