This Pizza Was Sold Out Daily Because Nobody was Making it Like This!

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Patrick never thought making pizza at home with his wife would one day become his full-time business. He wasn’t a chef and had spent years working different jobs, from selling Cadillacs to lawn care and parks maintenance. But when his wife started experimenting with recipes, he got hooked on learning how to make pizza that people would actually come back for.

It started with pizzas for friends, then a $1,500 wood-fired oven they bought using their savings. They had no restaurant experience, but they gave it a shot anyway. Soon, they were doing charity pop-ups and eventually bought a used pizza trailer for $15,000. All while working full-time jobs, raising their kids, and spending their weekends making pizzas.

As more people started showing up, Patrick began thinking bigger. He bought an old dentist’s office for under $40,000 and spent over two years turning it into Gus Franco’s Pizza. Today, he’s known for making some of the best pizza around, sticking to a simple menu and dough that takes 72 hours to prepare. He believes good food is worth the wait.

In this episode, Patrick shares what it really took to get started, the mistakes and challenges along the way, and why you don’t need a culinary background or a huge budget to build something people love. Sometimes, all it takes is a hobby you enjoy and the willingness to give it a try.

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Timestamps:

00:00 - Start
00:52 - Because it sounded more like pizza!
01:27 - The first taste testers
02:15 - It all started in the back of a truck…
03:36 - Big business, small space!
04:23 - All thanks to Jerry!
05:08 - Today’s lineup
05:53 - There’s ALWAYS a project
06:46 - Too young to notice
07:19 - Scary but so worth it!
07:55 - Sometimes, all it takes is ONE person
09:11 - What a 70-hour workweek looks like
11:50 - The heart of the pizzeria
13:11 - Building a lasting legacy
13:41 - “The Meating Place”
14:26 - Same business, different sourcing game
15:01 - Non-negotiables
15:45 - It made no sense… but it worked?!
16:42 - Ingredient delivery services
17:20 - The bold choice that set them apart
17:59 - The art of making pizza dough
20:40 - Now that’s one big order!
21:20 - Pizza making 101
22:15 - Working ON the business, not in it
23:45 - One simple trick you ned to know
24:54 - Perfect is NOT the goal
26:08 - The only side dish
27:18 - The ultimate pizza-making showdown
29:46 - Let’s talk numbers!
34:50 - It’s a personal choice
35:14 - Your worth is YOUR call
35:46 - Well, that wasn’t part of the plan…
37:10 - Should we call Papa John?!
37:47 - Outro

#pizza #howtomakepizza #bestpizza